Galen and Karen treated us to a fun breakfast of ‘Amazing Omelets’ while they were here. And they ARE amazing! First you grate everything you want to add to your omelet and have it ready in separate little containers. Karen also had a little container of cooked/crumbled bacon ready for us. We each put our names on a ziplock freezer bag, added 2 eggs, and squished it around with our hands until the egg whites were thoroughly mixed with the yellow in the bag. Then we added our other ingredients and squished them around until they were mixed well. Next, we put all of our zipped bags into a pan of boiling water and let them cook for 13 minutes. (It helps to leave the air in the bag so they will stand up while cooking and not fall over to melt on the edge of the pan). After 13 minutes, we took them out of the water and let them sit for a few minutes so they would cool down enough to remove them from the bag. Then pull the bag away from your omelet and let it fall out onto your plate. We added garden tomatoes to the top, and had fresh fruit and blueberry bread on the side. Yummy! A great thing to fix on your next camping trip!
I have wanted pictures of the yard décor at a nearby farm house for quite awhile but, until now, we never took the time to pull over and stop. I’m so glad that Karen wanted a picture, too! I hope you enjoy this clever ‘flower garden’ and fence row! I’d like to be able to walk along the fence and get a closer look at all that they have added!
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| A garden of antique blue bottles |
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| A clever way to display collectables. |
We also took time to play a little music, which is always fun, but it made it all too clear that I need to get back to practicing a little each day!
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| Ron looks like a strolling mariachi in this picture! LOL |
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